St.Stephen's Green

 Lunch Menu 4th March 

 Mains

Butter chicken (Murgh makhani)

Keralan salmon, mango and coriander salsa

Potato, cauliflower & yellow split pea dahl

Sides

Kashmiri Pulao Rice

Steamed Carrots & Cardamom

Wednesday’s Special

Tandoori Chicken with vada, mango chutney salsa, coriander slaw & brioche bun

Salads

Kachumber Salad

Brown rice salad of edamame beans, shimejei mushrooms, bean sprouts, soy & pickled ginger

Purple sprouting broccoli with hazelnuts and lemon dressing

Bombay potato salad with coriander and pickled red onions

Selections of nude & composites salads, cured meats & cheese

 

“Menus & allergen information sent in advance of service are subject to change customers should consult the menu and allergen information at time of service”