Lunch Menu Capital Dock 4th March 7th floor 

 Mains 

Greek lamb gyros, tzaikai, tomato and cucumber salsa served with pitta wraps

Herb roast hake, toasted almonds, lemon and thyme orzo fricassee

Mushroom and quinoa burger, beef tomato served with rosemary mayonnaise

 

Pizza- Lebanese style flat breads

Veggie: Fresh Tomato, harissa, labneh, preserved lemon and rocket

Meat: Chicken, roast red onions, fresh tomato and harissa yoghurt

 

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Sides

Seasonal greens, lemon dressing

Parmenter potato and Mediterranean herbs

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Salads

River field organic purple sprouting broccoli, crispy garlic, red chilli and miso dressing

Heritage Beetroot, River field organic purple kale, goats’ cheese, candied walnuts

Roast butternut squash and chick pea salad, rocket, sundried tomato pesto

Chargrilled courgettes, Babaganoush drizzled with Roquefort dressing and pinenuts

6 th floor

Carrot and parsnip soup.

Selection of gourmet sandwiches

 

Bahn mi chicken

Vietnamese chicken Bahn mi served with Hoi sin sauce, carrot and cucumber pickle & Asian slaw

 

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“Menus sent in advance of service are subject to change customers should consult the menu and allergen information at time of service”